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Beverage Day 2021 - webinar 18th November 2021
Date and time
Thursday 18. November 2021 at 16:00 to 18:00
Registration Deadline
Monday 15. November 2021 at 23:55
Location
On-line,
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On-line
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Beverage Day 2021 - webinar 18th November 2021
Sustainable Brewing
Programme
18th November, 16:00 - 18:00
by Kim Dalum, CEO Dalum Beverage ApS
Spent grains to carbon neutral gas production
by Mette Smedegaard Hansen, Nature Energi Biogas
by Mathias Selchau Majlund, Transition
Is pyrolysis of spent grains and making biochar a sustainable option?
by Peter Lindholst, STiesdal Fuel Technologies
The event is free of charge, but registration is needed. REGISTER for the event in the box to the right. There is a limit of 300 participants.
Please note that we need your name and e-mail address in order to be able to forward the link for the webinar to you. The webinar link will be sent to you no later than on the day of the seminar. The talks are given in English and there will be time for questions
Deadline for registration is 15th November 2021 - the link for the event will be forwarded to you on the 16th November.
The webinar will not be recorded. In case you would like to access the presentations given during the webinar at a later stage, please contact the individual speakers.
Number of attendees: 80
Organizer Contact Information
Department of Food Science
Phone: -
henha@food.ku.dk
Registration
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Organizer Contact Information
Department of Food Science
Phone: -
henha@food.ku.dk