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Beverage Day 2021 - webinar 18th November 2021


Date and time

Thursday 18. November 2021 at 16:00 to 18:00

Registration Deadline

Monday 15. November 2021 at 23:55

Location

On-line, -, - - On-line
-
- -

Beverage Day 2021 - webinar 18th November 2021


Sustainable Brewing

Programme

18th November, 16:00 - 18:00

CO2-recovery in microbrewing – the technical application
by Kim Dalum, CEO Dalum Beverage ApS



Spent grains to carbon neutral gas production
by Mette Smedegaard Hansen, Nature Energi Biogas

Circular economy as a model for sustainable breweries
by Mathias Selchau Majlund, Transition

 

Is pyrolysis of spent grains and making biochar a sustainable option?
by Peter Lindholst, STiesdal Fuel Technologies


The event is free of charge, but registration is needed. REGISTER for the event in the box to the right. There is a limit of 300 participants.

Please note that we need your name and e-mail address in order to be able to forward the link for the webinar to you. The webinar link will be sent to you no later than on the day of the seminar. The talks are given in English and there will be time for questions

Deadline for registration is 15th November 2021 - the link for the event will be forwarded to you on the 16th November.

The webinar will not be recorded. In case you would like to access the presentations given during the webinar at a later stage, please contact the individual speakers.

Number of attendees: 80

Organizer Contact Information

Department of Food Science
Phone: -
henha@food.ku.dk

Organizer Contact Information

Department of Food Science
Phone: -
henha@food.ku.dk