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Beverage Day 2021 - webinar 25th March 2021


Date and time

Thursday 25. March 2021 at 16:00 to 18:00

Registration Deadline

Thursday 11. March 2021 at 15:40

Location

On-line, -, - - On-line
-
- -

Beverage Day 2021 - webinar 25th March 2021


Mashing and spent grains

Please notice! All seats have been booked, it is no longer possible to register for this event.

Programme


16:00 - 16:05 Welcome
Mogens Larsen Andersen (KU FOOD)

16:05 - 16:30 Optimization of beer brewing by monitoring α-amylase and β-amylase activities during mashing
Raimon Parés Viader (Glycospot Aps)

16:30 - 16:55 The copper binding during mashing
Marcus Pagenstecher (KU FOOD)

16:55 - 17:05 Break

17:05 - 17:30 Bread as an ingredient
Morten Ibsen (Husbryggeriet Jacobsen)

17:30 - 17:55 Processing of spent grains to give food ingredients
Tim Hobley (DTU FOOD)

17:55 - 18:00 Final comments

The event is free of charge, but registration is needed. REGISTER for the event in the box to the right. There is a limit of 100 participants.

Please note that we need your name and e-mail address in order to be able to forward the link for the webinar to you. The webinar link will be sent to you no later than on the day of the seminar. The talks are given in English and there will be time for questions

Deadline for registration is 22nd March 2021.


Next Beverage Day webinar:

Thursday 23rd September, 16:00 – 18:00.

Registration deadline: Monday 20th September.

The program and link for registration will become available later in 2021.



Organizer Contact Information

Department of Food Science
Phone: -
henha@food.ku.dk

Organizer Contact Information

Department of Food Science
Phone: -
henha@food.ku.dk