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Date and time

Thursday 14. June 2018 at 08:30 to 16:30

Registration Deadline

Tuesday 12. June 2018 at 12:00


University Of Copenhagen, Bülowsvej 17, Auditorium A1-01.01, 1870 Frederiksberg C University Of Copenhagen
Bülowsvej 17, Auditorium A1-01.01
1870 Frederiksberg C


Event Description

The last couple of decades have witnessed an increasing interaction between chefs and scientists, fueling new trends in both cooking and in the sciences. This two-day topical symposium brings together chefs, scientists, students, and culinary entrepreneurs to discuss in an informal and creative atmosphere matters of mutual interest with the aim of further cross-fertilization and developing new ideas for future and collaborative work. A particular emphasis will be on communication and public outreach. The symposium will include workshops with gastronomic and gastrophysical demonstrations and experimentation. The format will include both invited speakers and selected, contributed presentations.

See the symposium programme here:

To the right you can register for the programme 14 June. Please note you have to register separately for each of the days.

Particpation fee: free of charge - however, please note there is a ’no-show fee’ of DKK 250.


Event Location

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